Menus 2025
a full list of our menu items under each category - appetizers, dips & platters, salads, soups, entrees, sides and desserts
Appetizers
Heirloom Tomato Bruschetta
Aged Balsamic, Shave Parmesan, Sourdough Crostini
Blistered Cherry Tomato Bruschetta
Sourdough Crostini, Torn Basil
Grilled & Chilled Shrimp Cocktail
Calabrian Chili & Horseradish Cocktail Sauce
Oysters on the Half Shell
Raw Oysters, Cocktail Sauce, Mignonette
Fall Squash Crostini
Butternut Squash & Toasted Pine Nut Crostinis,
Crispy Sage
American Artisanal Cheese & Charcuterie Board
with Marinated Olives, Pickles, Mustard, Sourdough/Crackers, Seasonal Fruit & Vegetables
Cheese & Charcuterie Cups
with Marinated Olives, Sardinian Flatbread, Berries
Winter Squash Arancini
with Melted Leeks & Raclette, Calabrian Chili Marinara
Roasted Beet Hummus
Crow’s Dairy Peppered Feta, Grilled Naan/Sourdough
Green Goddess Dip
Sunflower Seeds, Pepitas, Fresh Cut Garden Vegetables
Tofu Banh Mi Rice Paper Rolls
with Cucumber, Carrot and Chili Crisp Oil
Avocado & Cucumber Rice Paper Rolls
With Carrot & Ginger Sauce
Roasted Beet Tartare
Horseradish Crème Fraiche, Pickled Red Onion, Micro Arugula on Cucumber Chip
Fig & Prosciutto Crostinis
with Aged Balsamic Drizzle
Whipped Butter & Shaved Radish Crostinis
with Smoked Sea Salt Flakes, Micro Greens
Roasted Garlic Hummus “Boats”
with Sugar Snap Peas, Mint,
Green Pepper and Broccoli Florets
Garden Chive Smoked Salmon Rillettes
Everything Bagel Seasoning on Cucumber Chip
Hamachi Ceviche
Citrus & Mint Tropical Fruit
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Classic Deviled Eggs
Smoked Spanish Paprika, Capers
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Loaded Deviled Eggs
Bacon Crumble, Chives, Creme Fraiche
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Charred Dates
Smoked Sea Salt, Olive Oil
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Tea Sandwiches
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Dijon Egg Salad & Bib Lettuce
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Roast Turkey & Swiss with Dijon
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Roast Turkey, Gruyère & Garlic Aioli
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Cucumber & Citrus Dill Cream Cheese
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Mortadella & Burrata
Dips & Platters
Dips
Green Goddess
Coconut Green Goddess (Vegan)
Garden Ranch
Coconut Garden Ranch (Vegan)
Roasted Garlic Hummus (Vegan)
Roasted Beet Hummus (Vegan)
Spinach & Artichoke
Cashew Spinach & Artichoke (Vegan)
Guacamole (Vegan)
Chorizo Fundido
Salsa (Vegan)
Chipotle Almond Dip (Vegan)
Blue Cheese Dip
French Caramelized Dip
Accoutrements
Fresh-Cut Garden Vegetables
Wood-Fired Naan Bread
Grilled Sourdough
Grilled Baguette
Tortilla Chips
Potato Chips
Salads
Spring Salad of Mixed Greens
Shaved Carrots & Radish, Fresh Dill, Sugar Snap Peas, Creamy Shallot Champagne Vinaigrette
Classic Caesar Salad
Romaine Lettuce, Torn Ciabatta Croutons, Shaved Parmesan
Cashew Caesar Salad
Romaine Lettuce, Pickled Red Onions, Hemp & Sunflower Seeds Crumble (Gluten Free / Vegan)
Street Corn Salad
Cherry Tomato, Shaved Radish, Fresh Cilantro,
Lime Mayo, Tajin
Everything Kale Salad
Chickpeas, Hemp & Sunflower Seeds, Shaved Radish, Cherry Tomatoes, Pickled Red Onions, Grilled Corn with Garden Ranch
Carrot & Ginger Salad
Mixed Kale, Pickled Carrots, Shaved Radish,
Fresh Mint, Citrus Ginger Vinaigrette
Heirloom Tomato Panzanella Salad
Torn Ciabatta, Shaved Red Onions,
Fresh Basil, Dijon Vinaigrette
Caprese Panzanella Salad
Blistered Cherry Tomatoes, Fresh Mozzarella,
Torn Ciabatta, Shaved Red Onions,
Fresh Basil, Dijon Vinaigrette
Big Greek Salad
Blistered Cherry Tomatoes, Chopped Cucumber, Roasted Red Peppers, Marinated Olives, Peppered Feta,
Fresh Oregano with a Red Wine Vinaigrette
Moroccan Chickpea Salad
Roasted Sweet Potato Purée, Braised Lentils,
Grilled Eggplant, Tabbouleh, Coconut Yogurt Tzatziki
Vietnamese Vermicelli Salad
Sweet Lime & Garlic Dressing, Shredded Cabbage, Carrot, Mint, Thai Basil, Crushed Cashews, Grilled Tofu
Soups
Chilled Tomato Gazpacho
Citrus Zest, Cucumber
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Tomato Bisque
San Marzano Tomatoes, Torn Basil
Chicken & Sausage Gumbo
Andouille Sausage, Grilled Sourdough
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Crab & Corn Chowder
Blue Crab, Old Bay
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Winter Minestrone
Butternut Squash, Swiss Chard,
Roasted Fennel & Garlic
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Beef Stew
Cabernet Braised Beef, Potatoes & Carrots
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French Onion Soup
Gruyere Gratin, Sourdough
Braised Pork Pozole
Hominy, Shaved Radish, Cabbage, Lime
Butternut Squash Soup
Pomegranate, Fennel & Celery Slaw
Braised Short Rib & Bean Chili
Green Onions, Sliced Jalapeno,
Cottonwood Cheddar Reserve
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Entrees
Beef, Bison & Lamb
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Surf n’ Turf
Seared Beef Tenderloin, Large Prawn, Wilted Spinach,
Roasted Cauliflower Purée, Black Garlic & Chive Butter,
Crispy Cauliflower Floret, Toasted Pine Nuts
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Porcini & Chanterelle Mushroom Risotto
Red Wine Braised Short-rib, Shave Fennel & Celery Slaw
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Strip Steaks “au Poivre”
with Creamy Peppercorn Sauce, Roasted Fingerling Potatoes, Garlicky Green Beans
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New York Strip with Hunter Sauce
(Veal Demi-glacé, Wild Mushrooms, Roasted Tomatoes, Tarragon)
Roasted Mushrooms, Roasted Parsnips, Braised Swiss Chard
Rogue Creamery Smokey Blue Cheese-Crusted Beef Tenderloin
Balsamic Onions, Roasted Cauliflower, Grilled Asparagus
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Pan-Roasted Ribeye with Porcini-Vermouth Pan Sauce
Butter-whipped Yukon Gold Potato Purée, Roasted Brussels Sprouts
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Grilled Beef Tenderloin with Lime & Herb Chimichurri
Charred Broccolini, Roasted Fingerling Potatoes
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Grilled Ribeye with Tarragon Béarnaise
Pistachio Garlicky Green Beans, Smashed Potatoes, Chives
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Grilled Bison Burgers
Roasted Fingerling Potatoes, Coleslaw, BBQ Sauce
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Spaghetti & Bison Meatballs
Roasted Spaghetti Squash/Capellini Pasta, Cucumber, Tomato & Olive Salad, Red Wine Vinaigrette, Garlic Bread
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Moroccan Spiced Lamb Meatballs
Cucumber Tzatziki, Couscous
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Seafood
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Spanish Paprika Grilled Shrimp Pasta
Capellini Pasta with Raw Tomato Sauce, Torn Basil
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Pan-Roasted Atlantic Salmon
with Chickpea Stew, Preserved Lemon
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Harissa & Tomato Braised Halibut
Delicata Squash, Toasted Couscous
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Miso-Glazed Chilean Sea Bass
Steamed Okinawa Purple Yams, Ginger Bok Choy
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Brown Butter & Sage Pan-Seared Sea Scallops
Parsnip & Potato Mash, Shaved Fennel & Pomegranate
Chicken & Pork
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Coc au Vin
Slow-braised Whole Chicken, Red Wine, Pancetta
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Chicken Cacciatore
Bianco Tomatoes & Castelvetrano Olives
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Chicken Fajitas
Chipotle Caesar, Sautéed Onions, Mushrooms, Bell Pepper,
Spinach, Corn Tortillas, Guacamole
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Harissa & Tomato Braised Chicken
Citrus Quinoa & Wilted Spinach, Roasted Delicata Squash & Potatoes
Pork Pozole, Hominy, Shaved Radish, Cabbage, Lime, Corn Tortillas
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Pan-Roasted Pork Chops
Brandied Cherries, Roasted Sweet Potato Puree
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Vegetarian & Vegan
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Roasted Spaghetti Squash
with Walnut Pesto & Wilted Spinach, Blistered Tomatoes
Heirloom Tomato & Pasta
Capellini Pasta with Raw Tomato Sauce, Wilted Spinach
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Curried Cauliflower Steak
with Lemon Tahini, Tomato Caper Relish, Sautéed Greens
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Coconut Burmese Gai
with Summer Vegetables, Rice Noodles
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Summer Vegetable Pomodoro
with Zucchini Noodles/Capellini Pasta,
Roasted Mushrooms, Marinated Olives
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Black Bean Tostadas
Guacamole, Pico de gallo, Shredded Lettuce, Street Corn Salad
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Moroccan Chickpea Bowl
Roasted Sweet Potato Purée, Braised Lentils, Grilled Eggplant, Tabbouleh, Coconut Yogurt Tzatziki
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Vietnamese Grilled Tofu & Vermicelli Bowl
with Sweet Lime & Garlic Dressing, Shredded Cabbage, & Carrot,
Mint, Thai Basil, Crushed Cashews
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Fall Vegetable Ancient Grain Bowl
Avocado, Roasted Brussels, Roasted Sweet Potatoes, Coconut Yogurt Ranch, Hemp & Sunflower Seed Crumble
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Roasted Beets & Wheat Berries Bowl
with Avocado, Arugula, Sunflower Seeds, Shaved Fennel
with Citrus Vinaigrette
Sides
Roasted Cauliflower Puree
Crispy Cauliflower Floret, Brown Butter & Toasted Pine Nuts
Roasted Fingerling Potatoes
Roasted Parsnips
Roasted Mushrooms
Brown Butter & Garlic
Roasted Delicata Squash
Roasted Brussels Sprouts
Crispy Bacon Lardons, Shaved Parmesan
Roasted Sweet Potato Puree
Berber Spice, Extra Virgin Olive Oil
Roasted Spaghetti Squash
Basil Pesto, Extra Virgin Olive Oil
Slow-Roasted Fennel
Smoked Sea Salt
Butternut Squash Tian
Brown Butter, Toasted Hazelnuts
Porcini & Chanterelle Mushroom Risotto
Shaved Parmesan, Crispy Garlic
Garlicky Green Beans
Crushed Pistachios, Garlic & Lemon
Butter-Whipped Yukon Gold Potato Puree
Braised Swiss Chard
Wilted Spinach
Grilled Balsamic Onions
Aged Balsamic Reduction
Grilled Asparagus
Preserved Lemon, Shaved Parmesan
Grilled Eggplant
Extra Virgin Olive Oil, Torn Basil
Charred Broccolini
Preserved Lemon
Smashed Fingerling Potatoes
Warm Butter, Garden Chives
Shredded Cabbage & Carrot Coleslaw
Kewpie Mayo, Apple Cider Vinegar, Crushed Black Pepper
Sugar Snap Peas
Extra Virgin Olive Oil, Fresh Mint
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Toasted Couscous
Citrus Zest
Cucumber Tzatziki
Fresh Mint, Citrus Zest
Parsley Tabbouleh
Cucumber, Hemp Seeds
Grilled Street Corn Salad
Tajin, Fresh Lime Juice, Shaved Radish, Kewpie Mayo
Desserts
Citrus Creme Fraiche Panna Cotta
Rhubarb, Strawberry & Basil
Chocolate Pot-de-Creme
Invisible Apple Cake
Brown Sugar & Sour Cream Whipped Cream,
All-spice Caramel
Chocolate Souffle
Cherry & Pistachio Ice Cream
Grilled Pineapple
5-Spice Banana Ice Cream
Dark Chocolate & Almond Bombs
Smoked Sea Salt Flakes
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Root Beer Floats
Vanilla Bean Ice Cream
Brown Sugar Crumble Coffee Cake
Confectioner’s Sugar, Espresso
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Brown Sugar, Sage & Rosemary Cookies
Mexican Wedding Cookies
Confectioner’s Sugar, Toasted Walnuts
Chocolate Chip & Toasted Walnut Cookies
Chocolate Pudding Pie
Fresh Whipped Cream, Shave Chocolate,
Oat Cookie Crust (GF)
Lemon Meringue Tart
Blue Berry Crisp
Vanilla Bean Ice Cream
Peach & Amaretto Brioche Bread Pudding
Vanilla Creme Fraiche Ice Cream
Two-tiered Confetti Cake
Natural Sprinkles, Vanilla Buttercream
Two-tiered Chocolate Cake
Chocolate Buttercream, Macerated Berries
Vegan & Gluten Free Desserts
Chinese 5-Spice Poached Pears
Ginger Coconut Ice Cream
Mangoes & Sticky Rice
Coconut Cream, Jasmine Rice
Chocolate Chip Quinoa Cookies
Mini Chocolate Zucchini Cakes
Coconut Ice Cream
Chocolate Avocado Mousse
Coconut Whipped Cream, Macerated Berries
Two-tiered Confetti Cake
Natural Sprinkles, Coconut Whipped Frosting
Date & Seed Bars
Root Beer Floats
Vanilla Coconut Ice Cream
Dark Chocolate & Almond Bombs
Grilled Pineapple
5-Spice Banana Ice Cream
